8/11/2023 0 Comments East village pizza double stackYou can also note that – despite the fact its been sitting for a few minutes, despite the weight of 8oz of beef, toppings, etc., despite being cut like a Mercedes logo – the bun is barely compressed at all. It’s two, 4oz patties – hefty – but not at all medium. OK I was sharing this one with two siblings, so it’s not quite a cross but you get the general sense here. We’d been offered it cooked medium or well done and had naturally chosen medium. The salad looks bright and fresh, the burgers seem to have a good crust. The Pretzel bun looks sturdy (though possibly a little too sturdy?). There’s a good melt on the cheese the burger sauce is generous and interestingly orange. On first impression, there’s a lot to like. The colony pizza sounded exciting too – pepperoni, pickled jalapeños and honey – of all things. We had the garlic cheesey sticks (so new to the menu it’s not even online), the Caesar salad, a ‘Colony’ pizza and Le Big Matt – the $25 burger – a set of double-stack Pat Lafrieda grass fed beef patties, American cheese, greens, pickles, Sammy Sauce served with waffle fries, all wrapped in a Pretzel bun. It’s primarily a pizza joint, serving Detroit-style pizzas, but the burger has received many plaudits. Such a thing could surely not be – a unicorn, a thing of legend, surely never to be seen in reality?įounded in Williamsburg but growing across a few locations, this independent chain is the lovechild of entrepreneur Emma Hyland and Executive Chef Matthew Hyland. Whilst staying in New York for our Jagged Little Pill jaunt, my brother told us legend of a place that was famous both for its burgers AND its pizza. Expensive, somewhat overcooked but ok Big Mac tribute amazing pizza
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